Öncüller’s adventure began in 1975 with Rosehip Marmalade cooked in traditional cauldrons and on a wood fire in the Merzifon district of Amasya.

When you look at the history of Marmalade, Öncüller is the first name you will come across in Türkiye with its 50-year history.

The adventure started in a local bazaar with the products of Cornelian Cherry and Hawthorn Marmalades, Sugar-Free Marmalades, Cornelian Cherry Sherbet, Natural Jam and Natural Vinegar in addition to Rosehip Marmalade first spread to all of Türkiye and then started to take its place in abroad markets.

Öncüller, which processes the fruits collected from the mountains in their most natural form and meticulously applies quality control methods at every stage of production and is always after naturalness and the best, continues to produce its products with the same naturalness and quality and moves forward conscientiously and with sure steps towards the future as much as it has in the past.